PROJECT NUMBER
•
2009-074
PROJECT STATUS:
COMPLETED
ORGANISATION:
Colin Creighton
1,371 results
PROJECT NUMBER
•
2008-215
PROJECT STATUS:
COMPLETED
ORGANISATION:
DigsFish Services Pty Ltd
PROJECT NUMBER
•
2001-103
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-303
PROJECT STATUS:
COMPLETED
The establishment of a training resource and information service to underpin the successful adoption of EMS by the Australian seafood industry
Significant progress has been made to build the capacity of the Australian seafood industry to enable it to respond effectively to the ever increasing myriad of challenges, and rapidly changing demands including demands from the community to produce food in an environmentally friendly and safe...
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2009-324
PROJECT STATUS:
COMPLETED
People Development Program: Nuffield Scholarship for an Aquaculture and/or Fish producer
A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...
ORGANISATION:
Nuffield Australia
PROJECT NUMBER
•
2010-747
PROJECT STATUS:
COMPLETED
Seafood CRC: National oyster R & D – strategic R & D project commissioning, management and path to commercialization
The formation of The Oyster Consortium Ltd and its evolution into Oysters Australia Ltd (OA) was the culmination of a seven year process of increased cooperation and improved social interaction among Australia’s oyster farmers. In 2010, the Oyster Consortium was engaged in 50 projects...
ORGANISATION:
Oysters Australia Ltd
SPECIES
PROJECT NUMBER
•
2000-138
PROJECT STATUS:
COMPLETED
Minimising the cost of future stock monitoring, and assessment of the potential for increased yields from the oceanic snapper, Pagrus auratus, stock off Shark Bay
The investment in this project has resulted in a substantially more extensive set of age composition data than would have otherwise been possible. This in turn has underpinned stock assessment modeling that has provided the basis for determining that the commercial fishery for snapper in Shark...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
1998-152
PROJECT STATUS:
COMPLETED
Demersal finfish resource assessment survey of the north-west slope of Western Australia
The nature and extent of demersal finfish resources in deep slope waters (>200m) off the northwest coast of Western Australia are poorly understood. Existing fish trawl, trap and line fishing effort is concentrated in shallower waters (<200m), while trawling in deep slope waters...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2001-310
PROJECT STATUS:
COMPLETED
Developing a community communication plan and communication resources for the seafood industry
The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders.
The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community...
ORGANISATION:
Judith Ham Consulting
PROJECT NUMBER
•
2004-084
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: investigating and managing the Perkinsus related mortality of blacklip abalone in NSW - phase 1
Since the early 1990’s, a significant proportion of blacklip abalone (Haliotis rubra) along approximately 500 km of the NSW coastline between Port Stephens and Jervis Bay have died. Sporadic histological examination of moribund abalone since 1992 and a survey of infection prevalence in abalone...
ORGANISATION:
NSW Department of Primary Industries
SPECIES
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