PROJECT NUMBER
•
2012-001
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
208 results
PROJECT NUMBER
•
2016-235
PROJECT STATUS:
COMPLETED
Improving post-harvest survival of live held Southern Rock Lobster
This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2018-181
PROJECT STATUS:
COMPLETED
The End of an Era: Acknowledging the socio-cultural history and contribution of Australian small-scale fisheries
With little fanfare or attention, commercial fishing in the Gippsland Lakes in eastern Victoria ceased on 1 April 2020. The small-scale commercial fishery, which was crucial to the establishment of the town of Lakes Entrance roughly 150 years ago, was closed by the Victorian State...
ORGANISATION:
A Twigg
PROJECT NUMBER
•
2012-011
PROJECT STATUS:
COMPLETED
Revolutionising fish ageing: Using Near Infrared Spectroscopy to Age Fish
Results from the current ‘proof of concept’ study indicate that near infrared (NIR) spectra collected from fish otoliths have potential to estimate the age of Barramundi (Lates calcarifer) and Snapper (Pagrus auratus), with performance varying between species and locality of capture. A...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2002-404
PROJECT STATUS:
COMPLETED
The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi
It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2011-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-660
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
2012-027
PROJECT STATUS:
COMPLETED
Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies
Spatially explicit harvest strategies employed in the southeast Australian commercial scallop fisheries aim to buffer against recruitment variation to increase both production and continuity between seasons. As part of these harvest strategies, biomass surveys determine areas to be opened the...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2014-218
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2014-233
PROJECT STATUS:
COMPLETED
Indigenous Fishing Subprogram: Improving access for Indigenous Australians to and involvement in the use and management of Australia's fisheries resource
This report provides details of the FRDC Project 2014-233 Improving access for Indigenous Australians to and involvement in the use and management of Australia’s fisheries resources. The project was undertaken because Aboriginal and Torres Strait Islander people continue to assert that...
ORGANISATION:
C-AID Consultants
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