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PROJECT NUMBER • 2013-748.40
PROJECT STATUS:
COMPLETED

Seafood CRC: Improved understanding of economics in fisheries harvest strategies

Increased understanding amongst the commercial fishing industry of economic considerations in the management of fisheries was considered a high priority by the CRC, who identified a need to get better support for and implementation of harvest strategies based on Maximum Economic Yield. Experience...
ORGANISATION:
Seafood CRC Company Ltd
People
PROJECT NUMBER • 2013-748.30
PROJECT STATUS:
COMPLETED

Seafood CRC: Introduction to the use of bioeconomics in fisheries management for key decision makers

A bio-economic workshop for fisheries managers was held to discuss the importance of economic objectives and the role of government and industry in attaining those objectives. Participants learnt how economic analyses, such as bio-economics, can identify management changes that can improve fishery...
ORGANISATION:
Seafood CRC Company Ltd
People
PROJECT NUMBER • 2013-748.20
PROJECT STATUS:
COMPLETED

Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)

This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
ORGANISATION:
University of Tasmania (UTAS)
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