PROJECT NUMBER
•
2013-748
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
12,818 results
PROJECT NUMBER
•
2013-747
PROJECT STATUS:
COMPLETED
ORGANISATION:
CIS
PROJECT NUMBER
•
2013-746
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring
In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-744
PROJECT STATUS:
COMPLETED
ORGANISATION:
Colmar Brunton Pty Ltd
PROJECT NUMBER
•
2013-743
PROJECT STATUS:
COMPLETED
ORGANISATION:
Commercialisation Tasmania
PROJECT NUMBER
•
2013-741
PROJECT STATUS:
COMPLETED
SCRC: Tourist Visitation to the Sydney Fish Market: Understanding Opportunities and Leveraging Value
This is the final report for the Seafood CRC project (Tourist Visitation to the Sydney Fish Market: Understanding Opportunities and Leveraging Value) awarded to UniSA in November 2013. Originally, the project targeted to investigate the following objectives:
To enable SFM to develop effective...
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2013-740
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2013-737
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-734
PROJECT STATUS:
COMPLETED
Seafood CRC: Western Rock Lobster RD&E Plan 2013-22
Research, development and extension (RD&E) is well known for contributing to a range of technological advances and expertise that leads to productivity growth, increasing our knowledge bank on our fishery and the important long term sustainability of the Western Rocklobster (WRL) fishery....
ORGANISATION:
Ridge Partners
SPECIES
PROJECT NUMBER
•
2013-733
PROJECT STATUS:
COMPLETED
SCRC: Interactive seafood packaging masterclass
The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
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