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Industry
PROJECT NUMBER • 2022-137
PROJECT STATUS:
COMPLETED

Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030

Context Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
TAGS
Market Opportunities
Commercial Species
Aquaculture
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PROJECT NUMBER • 2010-735
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG : 8th Annual Workshop on Physiology and Aquaculture of Pelagics with Emphasis on Reproduction and Early Developmental Stages of Yellowfin Tuna, Achotines Laboratory, Panama (Pollyamna Hilder)

Southern Bluefin Tuna (SBT) is a major contributor to the Australian aquaculture industry, however at the moment it is reliant on the on-growing of wild-caught juveniles to market size. The recent captive-spawning of SBT by Clean Seas Tuna Ltd. (CST) has opened up the potential for the aquaculture...
ORGANISATION:
NSW Department Of Primary Industries Port Stephens
TAGS
Workshop
Reproduction
Physiology
Commercial Species
Biology
Industry
PROJECT NUMBER • 2001-235
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: striking a balance between melanosis and weight recoveries in western rock lobster (Panulirus cygnus)

Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer The blackening of the flesh is...
ORGANISATION:
Curtin University
TAGS
Post Harvest
Commercial Species
SPECIES
Western Rock Lobster
Industry
Environment
Industry
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