Project Search

In 1995 a National Task Force on Imported Fish and Fish Products was set up by the then Minister for Primary Industries and Energy, Senator Bob Collins and the Minister for Resources, David Bedall. This was in response to a number of events which had raised concern within Australia regarding the...

ORGANISATION:

Aquaculture Development and Veterinary Services Pty Ltd

TAGS

PROJECT NUMBER • 1992-125.31

PROJECT STATUS:

COMPLETED

Feasibility Study for Establishment of a Victorian Commercial Jellyfish Fishery

ORGANISATION:

Agriculture Victoria

TAGS

PROJECT NUMBER • 1984-036

PROJECT STATUS:

COMPLETED

Upgrading of royal red prawn quality for export and to widen local market usage and acceptance

ORGANISATION:

Crusader Trawling Co Pty Ltd

TAGS

Trade

Seafood Quality

Post Harvest

PROJECT NUMBER • 2011-772

PROJECT STATUS:

COMPLETED

SCRC: Masters: Impacts and predictive modelling of coastal upwelling on the South Australian oyster industry

ORGANISATION:

University of Tasmania (UTAS)

TAGS

PROJECT NUMBER • 2008-314.38

PROJECT STATUS:

COMPLETED

People development program: 2014 FRDC International Travel Award - Dr Ben Doolan

ORGANISATION:

NSW Department of Primary Industries

TAGS

PROJECT NUMBER • 2007-240

PROJECT STATUS:

COMPLETED

SSA core membership of the Australian Food Safety Centre of Excellence

ORGANISATION:

Seafood Services Australia Ltd

TAGS

PROJECT NUMBER • 1999-334

PROJECT STATUS:

COMPLETED

Aquaculture diet development subprogram: inclusion of data on the nutritional value of ingredients used in aquaculture feeds in the Australasian Livestock Feed Ingredient (ALFI) Database

As a result of completing this project, the Australasian Livestock Feed Ingredient (ALFI) database now includes a large amount of information on the chemical composition and nutritional quality of feed grains for pigs, poultry (broilers, layers) and aquaculture species, and can be used by...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 1998-417

PROJECT STATUS:

COMPLETED

Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)

A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

TAGS

PROJECT NUMBER • 1991-084

PROJECT STATUS:

COMPLETED