This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.
The Food Standards...
This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research...
As an input to Business Plan development by the Australian Seafood CRC for the Product Quality and Integrity Research Program this project is to provide an assessment of the infrastructure and priority needs of the Seafood CRC Technical Market Access Support Program.
This project involved an...
In January 2006, a previously unknown herpes‐like virus was identified as being the most likely cause of mass mortalities of abalone (Haliotis spp.) in a number of aquaculture farms in south‐west and central Victoria (Hardy‐Smith, 2006). The disease caused by the virus was named abalone viral...
Experiments were conducted in northern, central and southern Queensland to investigate the effects of hook design and size on the incidence of hooking injury, and the effects of a number of factors, including barotrauma-treatment method, on post-release survival rates of a suite of key...
The Third National Rock lobster Congress was hosted by the Western Rock lobster Council (WRLC), with funding received from registrations and sponsors. The Principal sponsor for the event was the Fisheries Research and Development Corporation (FRDC). Gold sponsors of the event were...