12,818 results
Blank
PROJECT NUMBER • 2012-731
PROJECT STATUS:
COMPLETED

SCRC: Optimising Industry Adoption: Case Studies on the Efficacy of Current Australian Seafood CRC Research Extension Processes

The aim of this study was to assist in identifying the strategies and processes utilised in the extension, education and training of Seafood CRC research outcomes and to highlight the associated challenges and successes encountered during industry application of Seafood CRC facilitated research...
ORGANISATION:
Conn and Associates
Blank
PROJECT NUMBER • 2012-729
PROJECT STATUS:
COMPLETED

SCRC: Biofloc Research Extension Project

The objectives of this project were to design, develop and deliver a targeted series of extension activities on the mechanisms, methodology and management of low‐water exchange, microbial floc prawn production for Australian prawn farmers. This project produced an impressive number of outputs which...
ORGANISATION:
Conn and Associates
Industry
PROJECT NUMBER • 2012-728
PROJECT STATUS:
COMPLETED

Seafood CRC: visiting Expert: Dr Standish Allen - enhancement of tetraploid and triploid production in the Australian Pacific Oyster industry

The overall goal for shellfish culture limited (SCL) is to make tetraploid technology work as effectively as anywhere in the world. In many ways, SCL is ahead of the game, with dedicated facilities and technicians to pursue this goal. There is currently only a hand full of commercial operations...
ORGANISATION:
Shellfish Culture Ltd
Blank
PROJECT NUMBER • 2012-727
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Combined Visiting Expert and Research Travel Grant Application: Visit by Dr. Standish K. Allen Jr. from the Virginia Institute of Marine Science to Australia and fluorescent in situ hybridisation training by CRC PhD student Penny Miller prior to Dr Allen’s visit

Fluorescent in situ hybridisation (FISH) is a genetic technique that involves fluorescently labelling chromosomes so that each can be identified individually under a high powered microscope. FISH could be an important tool for detecting the aneuploid frequency in tetraploid oyster populations. This...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2012-726
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Industry Bursary: Value chain analysis and point of sale opportunities for the Spencer Gulf King Prawn Fishery, Brussels Belgium

Chain partners have been working together to provide point of sale material at supermarket level, and to foster chain relationships to the retail sales level. The opportunity arose to seek further ideas from the retail chain at the European Seafood Exposition in Brussels, Belgium. Seven key...
ORGANISATION:
South Australian Prawn Co-operative Ltd
Blank

Seafood CRC: Performance of two barramundi strains in two diverse grow out environments

Project number: 2012-723
Project Status:
Completed
Budget expenditure: $6,390.00
Principal Investigator: Gavin J. Partridge
Organisation: Department of Primary Industries and Regional Development (DPIRD) Fremantle
Project start/end date: 30 Jun 2012 - 29 Jun 2014
Contact:
FRDC
SPECIES

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Blank
PROJECT NUMBER • 2012-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA

By Ian Stewart Harmful algal toxins are a recognised hazard to seafood safety. Several toxin families are subject to regulatory oversight, so the topic of reliable and reproducible detection and quantification of this structurally and functionally diverse group of compounds is of paramount...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2012-720
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Learning the practical aspects of using of clay particles to improve bacterial management during larval culture, University of Miami, Experimental Marine Hatchery

High incidences of malformation and low level survival are common during Yellowtail Kingfish larviculture and it has been hypothesised that this is a result of excessive harmful bacterial loads within the culture tanks. The current rate of malformation and survival continues to impact heavily on the...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
Blank
PROJECT NUMBER • 2012-719
PROJECT STATUS:
COMPLETED

SCRC: RTG: Hands-on operational experience and training at the Port Stephens Research Institute (PSRI) marine finfish hatchery, Port Stephens Fisheries Institute, Taylors Beach, NSW (Fisheries Technician: Trevor Borchert, DEEDI)

This grant provided the opportunity to broaden both knowledge and practical skills through gaining experience with new species and hatchery techniques in a premiere aquaculture research facility. The grant recipient travelled to Port Stephens Fisheries Institute (PSFI) for one week from 19-24...
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
View Filter

Species

Organisation