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SCRC: Development and commercialisation of an oyster TTI system

Project number: 2012-703
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Mark Tamplin
Organisation: University of Tasmania (UTAS)
Project start/end date: 29 May 2012 - 29 Mar 2013
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Industry
PROJECT NUMBER • 2012-702
PROJECT STATUS:
COMPLETED

Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study

Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2012-700
PROJECT STATUS:
COMPLETED

Seafood CRC: Professional Fishing Certificate - A CRC legacy - phase 1 - industry demand

Three hundred fishermen across the majority of West Australian fisheries surveyed to help identify the core competencies considered appropriate for a Professional Fisherman’s Certificate. Fishermen were interviewed in the field and then completed an online survey. Respondents were asked to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
People
PROJECT NUMBER • 2012-512
PROJECT STATUS:
COMPLETED

Review of structural and funding options for a peak body for the Queensland seafood industry

Queensland’s commercial fisheries produce about $250 million of seafood annually, and contribute more than 10% of Australia’s seafood production in both quantity and value. The fishing industry is diverse in species targeted, methods used and areas fished. There are around 1,500...
ORGANISATION:
Fishwell Consulting Pty Ltd
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Species

Organisation