In early 2009, the CRC identified that members had significant interest in constructing Commercial Market Development projects. The CRC implemented this project specifically to assist members in the construction of these projects, with the additional objective of creating a large syndicate project...

The goal of the Seafood CRC is to double the value of the Australian seafood industry to $4billion per annum by 2017 and to generate more than 2,800 jobs in rural and regional areas. Achieving this goal will require a concerted effort by the Seafood CRC, its core participants and collaborators over...

This study was initiated in response to industry requests for information on the consumption of fish and seafood in Perth, because of widespread concerns about static or declining sales levels, to provide recommendations on how to increase retail sales profitably. It was designed to repeat much of...