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PROJECT NUMBER • 2001-318
PROJECT STATUS:
COMPLETED

Northern Territory strategic plan for fisheries research and development 2002 to 2006

Since publication of the original Plan in early 1999 there have been significant changes in NT Government directions and priorities that required the Plan be updated. These included: Greater emphasis on recreational fishing; Increased prominence being given to aquaculture development, both...
ORGANISATION:
Department of Industry Tourism and Trade
Industry
PROJECT NUMBER • 2000-245
PROJECT STATUS:
COMPLETED

Seafood Services Australia: seafood food safety risk assessment - phase 2

A survey was made of all documented seafood-related illness for the period 1990-2000, when there were at least 2,638 who became ill after consuming seafood during the last decade, mainly after consuming oysters raw or eating fish known to be associated with ciguatera. The 2638 known illnesses...
ORGANISATION:
M and S Food Consultants Pty Ltd
Blank
PROJECT NUMBER • 2008-729
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
People
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