The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...

Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...

Aquacultured species such as oysters and abalone live their entire lifecycle in seawater, and co-exist with a wide range of innocuous, pathogenic and beneficial microorganisms. Some microbes cause diseases resulting in significant losses for the farms. This study set out to provide shellfish...