12,818 results
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PROJECT NUMBER • 2011-713
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 1.3 - Shrimp pathology course: Disease diagnosis and control, University of Arizona, USA + visit to Shrimp Biotechnology Business Unit, Thailand (Daniel Pountney, CRC PhD student, UTAS)

This research travel grant allowed Seafood CRC PhD student, Daniel Pountney to travel to Thailand and Arizona to investigate current research and industry practices in regards to prawn aquaculture. The initial travel involved a visit Bunjonk shrimp hatchery which is located in the Chachoengsao...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stakeholder
Media
Market Opportunities
Business
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PROJECT NUMBER • 2011-712
PROJECT STATUS:
COMPLETED

SCRC: Masters: Strategic Planning Practices used by Australian Wild Harvest Fishers

The small business sector is a foundational element of national economic performance and the provision of employment to millions of workers globally. There is considerable research literature regarding strategy and strategic planning in the context of large, small and micro businesses. However,...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Shellfish Industry
Husbandry
Education
Disease
Biotechnology
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PROJECT NUMBER • 2011-709
PROJECT STATUS:
COMPLETED

SCRC: Industry Bursary - Fish Breeders Round Table Meeting , Norway

The primary reason for travel was to attend Fish Breeders’ Round Table discussions of molecular genetics and breeding in Norway. The Fish Breeders’ Round Table is an international forum that is held every four years in Norway, where knowledge and experience is exchanged between fish...
ORGANISATION:
Salmon Enterprises of Tasmania Pty Ltd
TAGS
Harvest Strategy
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PROJECT NUMBER • 2011-708
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 1.6 – Research training, National Institute of Health Sciences, Japan (Damian May, SARDI)

International limits for Vibrios in seafood are increasingly being mandated. This means that Australian seafood will be subjected to increased testing regimes to meet market access requirements. Furthermore, the FAO/WHO are currently in the process of deciding on what methods are suitable for this...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Communications
Aquaculture
Animal Health
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PROJECT NUMBER • 2011-707
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 1.5 – Physiology and aquaculture of pelagic workshop, Panama, Central America (Lindsey Woolley, CRC PhD student, Flinders University)

In South Australia, Clean Seas Tuna Ltd. (CST) is the leading company in Southern Bluefin Tuna (SBT) propagation and they have experienced some success with successful spawning since 2008. However, reliable availability of viable eggs and the larval rearing stages are currently major bottlenecks in...
ORGANISATION:
Flinders University
TAGS
Leadership
Disease
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PROJECT NUMBER • 2011-705
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 4 - Fish immunology workshop, Wageningen University (Victoria Valenegro Vega CRC PhD Student UTAS)

This research travel grant allowed a Seafood CRC PhD student, Victoria Valdenegro to participate in the Fish Immunology Workshop 2011, which was held from April 17th – 21st 2011 at Wageningen University in the Netherlands. This workshop was highly relevant to the PhD project, which involves...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Media
Marketing
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