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People
PROJECT NUMBER • 2001-306
PROJECT STATUS:
COMPLETED

ASFB workshop: towards sustainability for data limited multi-sector fisheries

FRDC and State agencies have generously supported an annual national workshop hosted by Australian Society for Fish Biology (ASFB) since the 1980’s. At the workshop, Australian and overseas scientists have presented keynote addresses on the theme of the workshop, followed by panel debates. The...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 1998-419
PROJECT STATUS:
COMPLETED

An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.

The Fisheries Research and Development Corporation project 98/419 ‘An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns’ has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
Industry
PROJECT NUMBER • 2008-793.10
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising quality and value in domestic prawn value chains

The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 1999-332
PROJECT STATUS:
COMPLETED

Development of a national biotoxin strategy

In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Industry
PROJECT NUMBER • 1983-024
PROJECT STATUS:
COMPLETED

The moisture content of scallops

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g). Scallops caught in Port...
ORGANISATION:
RMIT University Melbourne City Campus
Blank
PROJECT NUMBER • 2010-732
PROJECT STATUS:
COMPLETED

SCRC: SCRC IB: The Australian National Business School/University of Western Australia “Business in Asia” course, Penang, Malaysia

The objective of this report was to ascertain the feasibility for the Geraldton Fishermen's Co-operative (GFC) to export Western Australian Western Rock Lobsters (Panulirus cygnus) into the new and emerging market opportunities of India at a comparative price premium when benchmarked against other...
ORGANISATION:
Lenzo Fishing Pty Ltd
Industry
People
PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
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