348 results
Industry
PROJECT NUMBER • 2005-223
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 1978-025
PROJECT STATUS:
COMPLETED

Pond culture of Pacific oyster (Crassostrea gigas) larvae in Tasmania

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the...
ORGANISATION:
Cameron of Tasmania Pty Ltd
Industry
PROJECT NUMBER • 2004-236
PROJECT STATUS:
COMPLETED

Aquaculture Nutrition Subprogram: evaluation of value-added grain protein products for Atlantic salmon and black tiger prawns

This program represents a major collaborative initiative between the Grains and Fisheries Research and Development Corporations. It has engaged seven different research providers and three industrial collaborators in achieving its outcomes. Numerous findings were encountered through this program,...
ORGANISATION:
University of Western Australia (UWA)
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Industry
PROJECT NUMBER • 2003-414
PROJECT STATUS:
COMPLETED

A manual of best practice handling techniques for longline caught tuna

The Australian tuna industry provides premium quality products to very particular markets. Delivering quality product to the tuna market is how we earn our living. Better quality results in higher prices. All efforts are wasted if the tuna arrive at the market place in poor condition. When working...
ORGANISATION:
Indian Ocean Fresh Australia Pty Ltd
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PROJECT NUMBER • 2009-776
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.1 Sustaining Australia’s aquaculture competitiveness by developing technological advances in genetics: Discovery of functional genes for commercial traits.(Abigail Elizur; Student Nicole Ertl)

Body colouration, an important survival, mate selection and communication mechanism for animals in the wild, has also significant commercial implications. In aquaculture, a darker body colour in prawns can increase farm profitability by AU$ 2-4 dollar per kilo of prawns. Therefore, there is a strong...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
Industry
PROJECT NUMBER • 1999-332
PROJECT STATUS:
COMPLETED

Development of a national biotoxin strategy

In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
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