322 results
Industry
PROJECT NUMBER • 2003-401
PROJECT STATUS:
COMPLETED

A study on allergic health problems in the Australian seafood processing industry

Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses. The key findings of this survey were: About half of the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
People
PROJECT NUMBER • 2001-318
PROJECT STATUS:
COMPLETED

Northern Territory strategic plan for fisheries research and development 2002 to 2006

Since publication of the original Plan in early 1999 there have been significant changes in NT Government directions and priorities that required the Plan be updated. These included: Greater emphasis on recreational fishing; Increased prominence being given to aquaculture development, both...
ORGANISATION:
Department of Industry Tourism and Trade
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Industry
PROJECT NUMBER • 1991-091
PROJECT STATUS:
COMPLETED

International Workshop on ciguatera management

An International Workshop on Ciguatera Management was held at QDPI's Joondoburri Conference Centre on Bribie Island, 13-16 April 1993. This meeting provided the first opportunity for discussion of issues related to ciguatera at an international forum in Australia. Fifty-six registrants participated...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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PROJECT NUMBER • 2013-702
PROJECT STATUS:
COMPLETED

SCRC: Publicity for ASCRC at the AIFST 2013 Annual Convention

The Annual Conventions of the Australian Institute of Food Science & Technology (AIFST) are a perfect opportunity to display research highlights to companies and technologists that produce seafood products for domestic and export sales. Three budding scientists in ASCRC projects presented their...
ORGANISATION:
Australian Institute of Food Science and Technology (AIFST)
Industry
Industry
Adoption
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PROJECT NUMBER • 2012-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA

By Ian Stewart Harmful algal toxins are a recognised hazard to seafood safety. Several toxin families are subject to regulatory oversight, so the topic of reliable and reproducible detection and quantification of this structurally and functionally diverse group of compounds is of paramount...
ORGANISATION:
SARDI Food Safety and Innovation
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