PROJECT NUMBER • 2007-216 PROJECT STATUS: COMPLETED Develop the non-maxima pearl industry at the Abrolhos Islands (Pinctada Imbricata/fucata) ORGANISATION: Latitude Fisheries Pty Ltd TAGS Training Sustainability Publication Market Opportunities Husbandry SPECIES Pearl Oysters
PROJECT NUMBER • 1998-314 PROJECT STATUS: COMPLETED Evaluation of anti-foulants on over-catch, other forms of biofouling and mud worm in Sydney Rock Oysters ORGANISATION: UNSW Sydney TAGS Biology Biofouling Aquaculture SPECIES Native Oyster
PROJECT NUMBER • 2021-136 PROJECT STATUS: CURRENT FRDC investments in Marine Bioproducts CRC ORGANISATION: Marine Bioproducts CRC (MBCRC) TAGS Seaweed Seafood Quality Innovation Indoor Aquaculture Aquaculture
PROJECT NUMBER • 1997-404 PROJECT STATUS: COMPLETED New product development: reformed fish products from fish processing waste ORGANISATION: Connectica International (Qsun Foods) TAGS Workforce Sustainability Promotion Market Opportunities Consumer SPECIES Sea Mullet Longsnout Boarfish Barramundi Australian Salmons
PROJECT NUMBER • 1972-008 PROJECT STATUS: COMPLETED Microbiological Considerations in Shark handling ORGANISATION: SAFCOL Pty Ltd TAGS Waste Value Add Post Harvest Audit
PROJECT NUMBER • 1993-194 PROJECT STATUS: COMPLETED Cultured pearl classification equipment development ORGANISATION: Pearl Producers Association (PPA) TAGS Shellfish Industry
PROJECT NUMBER • 2000-313 PROJECT STATUS: COMPLETED Recfish Australia R&D plan ORGANISATION: Recfish Australia TAGS Seafood Quality Post Harvest Policy Food Safety Finfish Fisheries
PROJECT NUMBER • 1998-313 PROJECT STATUS: COMPLETED Breeding F1 hybrid oysters from doubled haploids ORGANISATION: Flinders University TAGS Biology Aquaculture SPECIES Pacific Oyster
PROJECT NUMBER • 2008-741 PROJECT STATUS: COMPLETED SCRC: PhD : Human enteric viruses in Australian bivalve molluscan shellfish (Felicity Brake) ORGANISATION: University of Tasmania (UTAS) TAGS Seafood Quality Food Safety Disease Consumer Health Aquaculture
PROJECT NUMBER • 1975-009 PROJECT STATUS: COMPLETED An Examination of Bacteriological Chemical and Physical aspects of handling Prawns ORGANISATION: Department of Agriculture and Fisheries EcoScience Precinct TAGS Disease Analytics