The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...

This project allowed Mr Vinh Dang to carry out two research trips in Australian Animal Health Laboratory (AAHL), Geelong, under the joint supervision of Dr Kirsten Benkendorff, Dr Peter Speck and Dr Mark Crane. Both trips lasted for three weeks, the first one in October 2010 and the second one in...

This project was a CRC travel grant and involved a series of training activities for improved knowledge of the Vibrio monitoring and risk management in oysters which were conducted in Ocean Springs-Biloxi, Mississippi and Dauphin Island, Alabama, USA in November 2010. The outcomes of this trip were...