PROJECT NUMBER
•
2010-738.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
TAGS
12,818 results
PROJECT NUMBER
•
2010-738
PROJECT STATUS:
COMPLETED
SCRC: Reducing inflammation in the elderly with a high seafood diet
With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-737
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-736
PROJECT STATUS:
COMPLETED
Seafood CRC: development of formulated diets for cultured abalone
The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.:
Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2010-735
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG : 8th Annual Workshop on Physiology and Aquaculture of Pelagics with Emphasis on Reproduction and Early Developmental Stages of Yellowfin Tuna, Achotines Laboratory, Panama (Pollyamna Hilder)
Southern Bluefin Tuna (SBT) is a major contributor to the Australian aquaculture industry, however at the moment it is reliant on the on-growing of wild-caught juveniles to market size. The recent captive-spawning of SBT by Clean Seas Tuna Ltd. (CST) has opened up the potential for the aquaculture...
ORGANISATION:
NSW Department Of Primary Industries Port Stephens
PROJECT NUMBER
•
2010-734
PROJECT STATUS:
COMPLETED
Seafood CRC: oyster over-catch: cold shock treatment
The recruitment of fouling or pest organisms to cultured oysters and growing infrastructure imposes a major financial impost for oyster culture throughout Australia and serves as a particular deterrent to industry expansion in certain regions. Oyster farmers have a range of management options such...
ORGANISATION:
Tasmanian Oyster Research Council Ltd
SPECIES
PROJECT NUMBER
•
2010-733.10
PROJECT STATUS:
COMPLETED
SCRC: SCRC ITB : Operation Europe (Andrew Farquhar)
The Collaborate Seafood Processing Facility project (Collaborative Project) being undertaken by the Seafood CRC and Cleanseas Tuna Ltd was investigating the feasibility of building a best proactive collaborative processing cluster in Australia in order to deliver a seafood basket to customers from a...
ORGANISATION:
WHK Business Growth Pty Ltd
TAGS
PROJECT NUMBER
•
2010-733
PROJECT STATUS:
COMPLETED
SCRC: SCRC ITB: Operation Europe
Due to the Volcano issues at the time the trip was cut short to just the European seafood show. I attended the show for the duration where I visited a lot of stands both for products and equipment. I also spent some time on the Australian stand where I helped and assisted when needed. Outcomes...
ORGANISATION:
Ferguson Australia Pty Ltd
TAGS
PROJECT NUMBER
•
2010-732
PROJECT STATUS:
COMPLETED
SCRC: SCRC IB: The Australian National Business School/University of Western Australia “Business in Asia” course, Penang, Malaysia
The objective of this report was to ascertain the feasibility for the Geraldton Fishermen's Co-operative (GFC) to export Western Australian Western Rock Lobsters (Panulirus cygnus) into the new and emerging market opportunities of India at a comparative price premium when benchmarked against other...
ORGANISATION:
Lenzo Fishing Pty Ltd
PROJECT NUMBER
•
2010-731
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
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