PROJECT NUMBER
•
2009-073
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
1,019 results
PROJECT NUMBER
•
2018-068
PROJECT STATUS:
COMPLETED
Non-market values to inform decision-making and reporting in fisheries and aquaculture – an audit and gap analysis
This study examined the issues around non-market values requirements and identified potential sources of robust and defensible estimates of key values, including those generally viewed as difficult to measure.
The project identified thirteen types of non-market values that fisheries and...
ORGANISATION:
Queensland University of Technology (QUT)
PROJECT NUMBER
•
2007-017
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1998-117
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2008-004
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Institute of Marine Science (SIMS)
PROJECT NUMBER
•
2002-003
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
PROJECT NUMBER
•
2002-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
2012-746.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sevaly Sen
PROJECT NUMBER
•
2002-434
PROJECT STATUS:
COMPLETED
Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards
New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
SPECIES
PROJECT NUMBER
•
2021-060
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Wollongong (UOW)
SPECIES
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