468 results
People
PROJECT NUMBER • 2016-401
PROJECT STATUS:
COMPLETED

Catch the Drift - Leadership and development training for the next generation in the commercial fishing and aquaculture industries

Catch the Drift (CTD)was successfully completed in October 2018 with the completion of the stakeholder survey. The project delivered three CTD programs within the scheduled timeframe, meeting the expected requested participant numbers. Additionally, due to the success of the first two...
ORGANISATION:
Affectus Pty Ltd
Environment
PROJECT NUMBER • 2016-118
PROJECT STATUS:
COMPLETED

Using scat DNA to inform sustainable fisheries management and Ecological Risk Assessments: a Shy Albatross case study

Seabirds are attracted to fishing vessels through the availability of fishery discards, increasing the risk of injury or mortality from interactions with fishing gear. However, it is difficult to estimate what proportion of the population may be at risk. We use DNA metabarcoding of scats to...
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
Blank
PROJECT NUMBER • 2017-198
PROJECT STATUS:
COMPLETED

Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys

Currently, the most significant gap in our knowledge in assessing the status of community-shared fisheries is determining the relative contribution by the recreational sector. To explore this issue, a two-day national workshop was held from 10-12 July 2018 at the South Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
PROJECT NUMBER • 2016-001
PROJECT STATUS:
COMPLETED

Developing alternative strategies for managing seal-fisher interactions in the South Australian Lakes and Coorong Fishery

This report assesses the efficacy of alternative strategies for managing seal-fisher interactions in the gillnet sector of South Australia’s Commercial Lakes and Coorong Fishery (LCF), including the use of deterrents and alternative fishing methods. It uses a range of information obtained...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
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