348 results
Environment
Industry
PROJECT NUMBER • 1984-030
PROJECT STATUS:
COMPLETED

Establishment of a fish marketing technical advisory service to fishermen, processors and merchants

This report discusses quality in seafood, drawing on qualitative terms such as flavor, aroma and visual impact, rather than the more popular methods used by the scientific community to assess and quantify the freshness of seafood. The report identifies that one message that needs to be conveyed to...
ORGANISATION:
NSW Fish Marketing Authority (Ex)
Blank
PROJECT NUMBER • 2011-730
PROJECT STATUS:
COMPLETED

SCRC: Development of germ cell transplantation technology for the Australian aquaculture industry

The project was designed to explore the application of surrogate technology as an alternative broodstock system for the Southern Bluefin Tuna (SBT). Surrogate technology, also known as germ cell transplantation, uses germ cells from a donor species, in this case SBT, and transplants them into a host...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2005-241
PROJECT STATUS:
COMPLETED

Progressing the recommendations from the scoping study report for abalone marketing and promotion

The Australian abalone industry identified a clear need to continue with the work done by David McKinna and the investigation into the Australian abalone industry, its markets, global production, abalone consumption and consumption trends and Australia’s position in the market....
ORGANISATION:
Abalone Council Australia Ltd (ACA)
Industry
Industry
Environment
PROJECT NUMBER • 1992-118
PROJECT STATUS:
COMPLETED

Chemical tagging of shells of commercial stock of hatchery clams

Commercial clam hatcheries require a method of labeling or "tagging" clams so that they can be identified as hatchery reared. This is a requirement of the Queensland Department of Primary Industry, aimed at the prevention of the sale of clams collected illegally from the Great Barrier Reef Marine...
ORGANISATION:
James Cook University (JCU)
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