244 results
Adoption
Industry
PROJECT NUMBER • 2008-720
PROJECT STATUS:
COMPLETED

Seafood CRC: A community intervention approach to increasing seafood consumption.

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
TAGS
Supply & Demand
Rac Wa
Publication
Nutrition
Health Benefits
People
People
Environment
People
People
Environment
Industry
PROJECT NUMBER • 2003-414
PROJECT STATUS:
COMPLETED

A manual of best practice handling techniques for longline caught tuna

The Australian tuna industry provides premium quality products to very particular markets. Delivering quality product to the tuna market is how we earn our living. Better quality results in higher prices. All efforts are wasted if the tuna arrive at the market place in poor condition. When working...
ORGANISATION:
Indian Ocean Fresh Australia Pty Ltd
TAGS
Post Harvest
Health And Safety
Fishing Gear
Education
Compliance
SPECIES
Longtail Tuna
Bigeye Tuna
Albacore
Yellowfin Tuna
Environment
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