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PROJECT NUMBER • 2009-747
PROJECT STATUS:
COMPLETED

SCRC: Can they hear me?...Modern and innovative strategies to communicate with the seafood industry

This pilot project aimed to apply existing digital technologies in an integrated manner to deliver research information that more effectively targeted stakeholders, focused specifically on industry stakeholders, but included research stakeholders. This was achieved by producing a short 'news-style'...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2008-787
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship - Novel products from Blue Swimmer Crabs

Three thousand litres of potable water is used each day to cook the Blue Swimmer Crabs which are caught by Abacus Fisheries. The cook water has a good flavour profile as it contains volatile compounds, proteins and minerals. Therefore the company wanted to know if it was feasible to utilise the crab...
ORGANISATION:
Curtin University
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PROJECT NUMBER • 2017-077
PROJECT STATUS:
COMPLETED

Research, Development and Extension Strategic Planning Workshop for NSW Commercial Fishing Industry

This project is aimed to develop a New South Wales (NSW) Commercial Wild Catch Fishing Industry research Development & Extension (RD&E) Strategic Plan for 2018-2023 to ensure relevant and strategic priorities are set for the industry. The plan was based on the development of a...
ORGANISATION:
Professional Fishers Association (PFA)
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