Historically, the recreational fishing sector in Australia has always relied on governments to provide resources to develop and promote the sector. The idea of a long term, strategic revenue stream independent of government formed the basis of this scoping study.
An independent revenue stream would...
To meet the needs of the fishing industry and fisheries managers, policy makers and researchers, ABARE has been publishing on an annual basis, detailed production and trade data in Australian Fisheries Statistics since 1991. The research undertaken in this project (98/166) produced data on the...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
The large starfish, Coscinasterias calamaria is known to feed on commercially exploited molluscs, including blacklip abalone (Haliotis rubra), mussels (Mytilus edulis) and scallops (Pecten irradians).
The study investigated the abundance of the seastar on reefs in Port Phillip Bay, and the extent to...
Increased understanding amongst the commercial fishing industry of economic considerations in the management of fisheries was considered a high priority by the CRC, who identified a need to get better support for and implementation of harvest strategies based on Maximum Economic Yield. Experience...
Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...
Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...