331 results
People
Adoption
PROJECT NUMBER • 1998-166
PROJECT STATUS:
COMPLETED

Estimation of gross value of fisheries production

To meet the needs of the fishing industry and fisheries managers, policy makers and researchers, ABARE has been publishing on an annual basis, detailed production and trade data in Australian Fisheries Statistics since 1991. The research undertaken in this project (98/166) produced data on the...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Environment
PROJECT NUMBER • 1986-092
PROJECT STATUS:
COMPLETED

Investigation of the impact of the seastar Coscinasterias calamaria on commercial mollusc fisheries

The large starfish, Coscinasterias calamaria is known to feed on commercially exploited molluscs, including blacklip abalone (Haliotis rubra), mussels (Mytilus edulis) and scallops (Pecten irradians). The study investigated the abundance of the seastar on reefs in Port Phillip Bay, and the extent to...
ORGANISATION:
University of Melbourne
Industry
Industry
PROJECT NUMBER • 2013-748.40
PROJECT STATUS:
COMPLETED

Seafood CRC: Improved understanding of economics in fisheries harvest strategies

Increased understanding amongst the commercial fishing industry of economic considerations in the management of fisheries was considered a high priority by the CRC, who identified a need to get better support for and implementation of harvest strategies based on Maximum Economic Yield. Experience...
ORGANISATION:
Seafood CRC Company Ltd
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PROJECT NUMBER • 2011-731
PROJECT STATUS:
COMPLETED

SCRC: Optimising External Colour in Farmed Crustaceans, using Penaeus monodon as a model species.

Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PROJECT NUMBER • 2010-779
PROJECT STATUS:
COMPLETED

SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
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