373 results
Environment
PROJECT NUMBER • 2017-055
PROJECT STATUS:
COMPLETED

NCCP: Expanded modelling to determine anoxia risk in main river channel and shallow wetlands

This investigation was undertaken by the University of Adelaide and the University of Western Australia as a part of the research priorities for the National Carp Control Plan. While proposed biological control agents to reduce carp numbers may have positive impacts to aquatic ecosystems, it is...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2012-223
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Assessment of heavy metals in tropical rock oysters (blacklip and milky) and implications for placement into the Australian seafood market and for Indigenous enterprise development in the NT.

This small, but extensive, sampling survey was conducted on South Goulburn Island, located off West Arnhem Land in the Northern Territory (NT) to assess the occurrence of heavy metals (both spatially and temporally) in tropical blacklip (Saccostrea mytiloides) and milky (Saccostrea mordax) oysters....
ORGANISATION:
Department of Industry Tourism and Trade
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PROJECT NUMBER • 2008-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Develop, conduct and analyse a small survey of seafood buyers at ESE 2008 to help assess the relative importance of key attributes of Australian seafood in influencing purchasing decisions.

This report details the findings of European Seafood Exposition survey conducted in Brussels in April 2008. The main purpose of this project was to survey perception that seafood traders / professionals of this industry have about 6 seafood producing countries, including Australia. We chose to use...
ORGANISATION:
Seafood Services Australia Ltd
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PROJECT NUMBER • 2007-710
PROJECT STATUS:
COMPLETED

Seafood CRC: review of traceability and freshness indicator technologies

This project is a desk top study to critically evaluate the traceability and freshness indicator technologies that are relevant to the Australian seafood industry. This report will serve as the foundation for future studies within the Seafood CRC that will integrate relevant technologies, foster...
ORGANISATION:
University of Tasmania (UTAS)
Industry
Industry
Industry
PROJECT NUMBER • 2016-207
PROJECT STATUS:
COMPLETED

Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery

The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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