328 results
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PROJECT NUMBER • 2012-748
PROJECT STATUS:
COMPLETED

SCRC: IB: Study tour of South Korea

Korea has long history in abalone aquaculture and is currently the second largest producer of abalone, after China. Given this history, the Australian abalone industry considers it would benefit from building business and institutional relations with the Korean abalone industry and government. AAGA...
ORGANISATION:
Australian Abalone Growers Association Inc (AAGA)
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PROJECT NUMBER • 2010-746
PROJECT STATUS:
COMPLETED

SCRC: Monash University Agribusiness Executive Program - Maria Mitris, Pacific Reef Fisheries

The bursary was awarded to Maria Mitris of Pacific Reef Fisheries to undertake a personal development opportunity with respect to the marketing of seafood products. Maria completed the Agribusiness Executive Program which comprises of training modules in marketing market realities, successful...
ORGANISATION:
Seafood Experience Australia Ltd (SEA)
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PROJECT NUMBER • 2009-737
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC - commercial market development strategy leader

In early 2009, the CRC identified that members had significant interest in constructing Commercial Market Development projects. The CRC implemented this project specifically to assist members in the construction of these projects, with the additional objective of creating a large syndicate project...
ORGANISATION:
Market Strategy Pty Ltd
People
Adoption
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PROJECT NUMBER • 2008-907
PROJECT STATUS:
COMPLETED

SCRC: COMMUNAL PROJECT: Seafood CRC Participation in the Seafood Access Forum (SAF)

The goal of the Seafood CRC is to double the value of the Australian seafood industry to $4billion per annum by 2017 and to generate more than 2,800 jobs in rural and regional areas. Achieving this goal will require a concerted effort by the Seafood CRC, its core participants and collaborators over...
ORGANISATION:
Seafood Services Australia Ltd
Industry
PROJECT NUMBER • 1999-342
PROJECT STATUS:
COMPLETED

A study of seafood consumption in Perth and the development of a guide to targeted promotion

This study was initiated in response to industry requests for information on the consumption of fish and seafood in Perth, because of widespread concerns about static or declining sales levels, to provide recommendations on how to increase retail sales profitably. It was designed to repeat much of...
ORGANISATION:
Ruello and Associates Pty Ltd
Industry
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