PROJECT NUMBER
•
2008-734
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
30 results
PROJECT NUMBER
•
1992-037
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
2012-223
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Assessment of heavy metals in tropical rock oysters (blacklip and milky) and implications for placement into the Australian seafood market and for Indigenous enterprise development in the NT.
This small, but extensive, sampling survey was conducted on South Goulburn Island, located off West Arnhem Land in the Northern Territory (NT) to assess the occurrence of heavy metals (both spatially and temporally) in tropical blacklip (Saccostrea mytiloides) and milky (Saccostrea mordax) oysters....
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
2008-700
PROJECT STATUS:
COMPLETED
SCRC: PhD : Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with ‘Intelligent’ Cold Chain Technologies
Vibrio parahaemolyticus is a bacterial species indigenous to marine environments and can accumulate in oysters. Some V. parahaemolyticus strains are pathogenic and seafoodborne outbreaks are observed worldwide. This pathogen can reach infectious levels in oysters if post-harvest temperatures are not...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1992-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1996-384
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
2017-246
PROJECT STATUS:
COMPLETED
ORGANISATION:
Women in Seafood Australasia (WISA)
PROJECT NUMBER
•
1998-359
PROJECT STATUS:
COMPLETED
Risk assessment for the NSW seafood industry
Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1998-360
PROJECT STATUS:
COMPLETED
Waterproof labelling and identification systems suitable for shellfish and other seafood products
This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2017-221
PROJECT STATUS:
COMPLETED
Raise awareness of the guidelines developed by the AAWWG (Aquatic Animal Welfare Working Group) with industry and review their adoption, uptake rates and utility
During the 2017 FRDC Lead, Collaborate, Partner Stakeholder Workshop delegates identified a need to assess the success of the work undertaken by the Aquatic Animal Welfare Working Group (AAWWG) from 2005 – 2013 and to determine what research, development and extension activities were needed to...
ORGANISATION:
Safe Sustainable Seafood Pty Ltd
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