12,817 results
Industry
PROJECT NUMBER • 2008-717
PROJECT STATUS:
COMPLETED

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
People
PROJECT NUMBER • 2008-715
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian abalone industry R&D planning, implementation and utilisation.

This project aimed to enable the abalone industry to better be able to work collaboratively and improve the quality of products supplied to the market and to maintain market share in major exports. This project aimed to: Coordinate the planning, implementation and reporting of research and...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
Blank
PROJECT NUMBER • 2008-713
PROJECT STATUS:
COMPLETED

SCRC: PhD : Understanding penaeid prawn sex determination and developing monosex induction strategies for commercial application (Andrew Foote)

Domestication and selective breeding programs in a number of cultured penaeid shrimp species worldwide have substantially improved commercially desirable traits compared to wild stocks. Improvements in growth rates, feed conversion efficiency, disease resistance and survival have been achieved in...
ORGANISATION:
Flinders University
Industry

SCRC: Seafood CRC: Postdoctoral Research Fellow - joint SARDI-Flinders Larval & Early Juvenile Marine Finfish Rearing Scientist (Flinders/SARDI joint appointment)

Project number: 2008-709
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Wayne G. Hutchinson
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Mar 2008 - 30 Mar 2011
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Blank
PROJECT NUMBER • 2008-708
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Seafood Processing Scientist

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2008-707
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: ‘WERA’ Industry Bursary 2008

Judd Evans and I attended the WERA 099 Broodstock Management, Genetics and Breeding Programs for Molluscan Shellfish meeting on Sunday the 6th of April and the National Shellfish Association Annual Conference, 6th to 10th of April, held in Providence, Rhode Island. We then travelled, via New York,...
ORGANISATION:
Seafood CRC Company Ltd
View Filter

Species

Organisation