12,817 results
Blank
PROJECT NUMBER • 2008-729
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2008-728
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood. This project will generate an increase in business profitability through higher sales to premium price markets and...
ORGANISATION:
Australian Seafood Cooperative Research Centre
Blank
Blank
PROJECT NUMBER • 2008-726
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: CRC Visiting Fellow – Dr Pierre Boudry

This visiting expert grant allowed exposure of two European mollusc researchers, Dr Pierre Boudry and Dr Helen McCombie, to the Australian shellfish industry, in particular the oyster industry. Information and advice were passed directly on to Australian researchers and farmers in regards to lessons...
ORGANISATION:
Shellfish Culture Ltd

SCRC: Seafood CRC: WAFIC export marketing bursaries 2008

Project number: 2008-724
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Richard N. Stevens
Organisation: Western Australian Fishing Industry Council Inc (WAFIC)
Project start/end date: 9 Jan 2008 - 30 Dec 2008
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Seafood CRC: The development of a genetic management and improvement strategy for temperate marine finfish (Southern Bluefin Tuna, Yellowtail Kingfish & Mulloway)

Project number: 2008-723
Project Status:
Completed
Budget expenditure: $35,286.99
Principal Investigator: Graham C. Mair
Organisation: Flinders University
Project start/end date: 19 Feb 2008 - 18 Jun 2008
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Blank
PROJECT NUMBER • 2008-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Develop, conduct and analyse a small survey of seafood buyers at ESE 2008 to help assess the relative importance of key attributes of Australian seafood in influencing purchasing decisions.

This report details the findings of European Seafood Exposition survey conducted in Brussels in April 2008. The main purpose of this project was to survey perception that seafood traders / professionals of this industry have about 6 seafood producing countries, including Australia. We chose to use...
ORGANISATION:
Seafood Services Australia Ltd
Industry
PROJECT NUMBER • 2008-720
PROJECT STATUS:
COMPLETED

Seafood CRC: A community intervention approach to increasing seafood consumption.

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
View Filter

Species

Organisation