PROJECT NUMBER
•
1997-316
PROJECT STATUS:
COMPLETED
ORGANISATION:
CRC for Tissue Growth and Repair
SPECIES
403 results
PROJECT NUMBER
•
2010-741
PROJECT STATUS:
COMPLETED
Seafood CRC: synopsis of Amoebic Gill Disease (AGD) research to date and review/recommendation of future AGD related R&D directions including the development of a vaccine for AGD
The major outcome of this project was the development of a 2011 R&D strategy by the TSGA. This included a list of R&D priorities for 2011, including AGD related research, and a specific list of areas of interest for 2011. Subsequent to this the TSGA received 7 project proposals pertaining to...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2004-249.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ruello and Associates Pty Ltd
PROJECT NUMBER
•
2003-077
PROJECT STATUS:
COMPLETED
Evaluation of crystal crab resource from Cape Leeuwin to the WA/SA border.
The licensed crustacean fishermen on the south coast of Western Australia recognised that a resource of Crystal Crab, Chaceon bicolor existed between Cape Leeuwin (ca 115º E) and the South Australian border (129º E). In order to develop this resource to its optimum and sustainable...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
SPECIES
PROJECT NUMBER
•
2018-102
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2018-090
PROJECT STATUS:
COMPLETED
Improving early detection surveillance and emergency disease response to Pacific Oyster Mortality Syndrome (POMS) using a hydrodynamic model for dispersion of OsHV-1
Rapid predictive capability of viral spread through water during an aquatic disease outbreak is an epidemiologist’s dream, and up until now has not been achievable. A biophysical particle tracking model for Ostreid herpesvirus 1 microvariant (OsHV-1) that causes POMS was developed to determine...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-751
PROJECT STATUS:
COMPLETED
Seafood CRC: a business plan for the Australian barramundi industry
Objective:
The development of a business plan agreed by the ABFA and key stakeholders that identifies the key priorities to be achieved over the next three years, allocates responsibilities for managing the plan and identifies the financial and other resources required.
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2001-101
PROJECT STATUS:
COMPLETED
National strategy for the survival of line caught fish: a review of research and fishery information
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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