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PROJECT NUMBER • 2010-769
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood

The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)
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Industry
PROJECT NUMBER • 2008-903
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding Yellowtail Kingfish

This broad ranging project took a subproject approach to examine several issues that ultimately relate to product yield and quality attributes of farmed Yellowtail Kingfish (YTK) grown in sea cages. Within this project, the performance (survival and growth) of fish stocked into sea cages was...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2003-061
PROJECT STATUS:
COMPLETED

Evaluation of alternative strategies for management of Commonwealth fisheries in southeastern Australia

In early 2004, when this project commenced, the Southern and Eastern Scalefish and Shark Fishery (SESSF) was in a critical situation with respect to its ecological and economic performance, and in the external management environment that it faced. It was clear that, as the prime management tool, the...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
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