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PROJECT NUMBER • 2012-717
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Economics of Aquaculture course, with a focus on salmonid aquaculture, University of Portsmouth, United Kingdom

Andrew King, a Seafood CRC PhD student was awarded a research travel grant to attend an intensive course on the economics of aquaculture held at the University of Portsmouth in the United Kingdom in April 2012. The course was given by two of the world's leading experts, and was of direct relevance...
ORGANISATION:
University of Tasmania (UTAS)
Environment
Industry
PROJECT NUMBER • 2003-209
PROJECT STATUS:
COMPLETED

Seafood CRC: Sydney rock oysters: overcoming constraints to commercial scale hatchery and nursery production

Objectives: 1. To establish protocols for improved broodstock conditioning and handling, particularly to permit out-of-season spawning of selected oyster stocks. 2. To determine the effects of the key autecological factors (temperature and salinity) and nutrition on SRO embryos and larvae, to...
ORGANISATION:
NSW Department of Primary Industries
Environment
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