523 results
Industry
Industry
Environment
PROJECT NUMBER • 2016-183
PROJECT STATUS:
COMPLETED

NCCP: Cyprinid herpesvirus 3 and its relevance to humans.

The present study, undertaken by the Australian National University, was developed to investigate the potential direct risks to human health of cyprinid herpesvirus 3 (CyHV-3), as a part of investigations into species specificity of the virus under the National Carp Control Plan (NCCP). The NCCP,...
ORGANISATION:
Australian National University (ANU)
TAGS
Invasive Species
Freshwater
Environmental Impact
Disease
Consumer Health
SPECIES
European Carp
Industry
PROJECT NUMBER • 2009-775
PROJECT STATUS:
COMPLETED

Seafood CRC: prevention of muddy taints in farmed barramundi

End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers. There is a...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Value Add
Survey
Marketing
Disease
Biomass
SPECIES
Barramundi
Environment
PROJECT NUMBER • 2003-026
PROJECT STATUS:
COMPLETED

Environmentally sustainable development of barramundi cage aquaculture

A preliminary sensory evaluation study was conducted to confirm the presence of a taint issue. Prior to this the issue was reliant on purchaser feedback and was not verified independently. To examine the issue of flavour taint a series of barramundi samples were collected from Lake Argyle (purged...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Training
Survey
Seafood Quality
Nutrition
Modelling
SPECIES
Barramundi
Industry
Industry
Environment
Industry
Industry
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