12,817 results
Industry
PROJECT NUMBER • 2002-409
PROJECT STATUS:
COMPLETED

Pathogenic Vibrio parahaemolyticus in Australian oysters

This project was designed to produce a “snapshot” of the prevalence of the bacterium Vibrio parahaemolyticus in Australian oysters during March and April of 2002. V. parahaemolyticus occurs in two main forms: pathogenic and non-pathogenic. In the past 3 years there have been several...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Disease
Aquaculture
SPECIES
Sydney Rock Oyster
Pacific Oyster
Industry
PROJECT NUMBER • 2002-405
PROJECT STATUS:
COMPLETED

SEF Industry Development Subprogram: assessing the commercial viability of utilising fish processing wastes

Within the Australian Seafood industry, thousands of tonnes of fish waste are produced by processors and retailers each year. Generally only the fillets are retained and the bulk (~60%) of the product is discarded, often at a cost to the processor and ending up as little more than land-fill. This...
ORGANISATION:
ASCo
TAGS
Waste
Value Add
Supply Chain
Stakeholder
Marketing
Industry
PROJECT NUMBER • 2002-404
PROJECT STATUS:
COMPLETED

The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi

It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Workshop
Seafood Quality
Post Harvest
Market Opportunities
Labelling
SPECIES
Barramundi
Industry
PROJECT NUMBER • 2002-401
PROJECT STATUS:
COMPLETED

Pilot project to determine the effectiveness of FoodSafe Plus as a tool in meeting FSANZ Food Safety Standards

The project demonstrated that businesses that comply with FoodSafe Plus have work practices that will conform to the Australian Seafood Standard and thus comply with their responsibilities under the mandatory Food Safety Standards. Although the project was to introduce a food safety program to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
TAGS
Training
Safety
Post Harvest
Food Safety
Consumer Health
Industry
People
People
PROJECT NUMBER • 2002-321
PROJECT STATUS:
COMPLETED

Pilot project for a national database on fisheries R&D capacity

The objective of the project, to produce a comprehensive database of research providers in Western Australia, was achieved. Each of the major research institutions has entries, complete with Units within those institutions and the people that make up those Units. This system parallels the FRDC...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
People
People
PROJECT NUMBER • 2002-319
PROJECT STATUS:
COMPLETED

Development of a model induction kit for management advisory committee members

An FRDC funded project on incorporating MAC (Management Advisory Committee) competencies into the Seafood Industry Training Package was completed in December 2001. The report from that project contained detail of the skills and knowledge required by MAC members to fulfil their role and...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
TAGS
Modelling
Fisheries Management
Capacity Building
Adoption
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