Several stakeholders within the Australian seafood industry have demonstrated strong leadership
by developing carbon neutral business practices. In 2017, participants in the National Seafood
Industry Leadership Program challenged the industry to become carbon neutral by 2030. In
response, the...
By world standards Australia has not developed a significant marine finfish fanning industry. One of the principal constraints has been the absence of suitable technology for Australian species. This technology is currently being developed in a number of research facilities in temperate regions of...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Angel Rings are lifesaving buoys placed at popular rockfishing spots to aid rockfishers, tourists and the members of the public who slip or get washed in to the water. Angel rings are designed to keep them afloat until a rescue can be organised or as a buoyancy aid to assist them to get to a safer...
ORGANISATION:
Australian National Sportfishing Association Ltd (ANSA) NSW
The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered...
The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...