348 results
Blank
PROJECT NUMBER • 2011-731
PROJECT STATUS:
COMPLETED

SCRC: Optimising External Colour in Farmed Crustaceans, using Penaeus monodon as a model species.

Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Environment
PROJECT NUMBER • 1995-054
PROJECT STATUS:
COMPLETED

Development and implementation of a national standard for a recreational fisheries database by all fisheries agencies

SIRFIS is and acronym for Standardised Integrated Recreational Fisheries Information System. The system is designed to provide a user friendly and flexible environment in which to enter, store and retrieve data relating to recreational fisheries. The system also allows storage of comprehensive...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
Blank
PROJECT NUMBER • 2010-778
PROJECT STATUS:
COMPLETED

SCRC: Optimising harvest practices for Yellowtail Kingfish

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Flinders University
Blank
PROJECT NUMBER • 2009-720
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Jenny Cobcroft and Stephen Battaglene "Research exchange to the University of Patras and Mediterranean marine fish hatcheries and attendance at larvi 2009 and the LARVANETworkshop"

Dr Jennifer Cobcroft and Assoc Prof Stephen Battaglene were invited to visit the aquaculture research laboratories of the University of Patras, Greece and collaborating research and commercial marine fish hatcheries in Greece (1-4 Sept 09). The visit enabled the development of an existing...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2008-794.30
PROJECT STATUS:
COMPLETED

SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...
ORGANISATION:
Curtin University
People
PROJECT NUMBER • 2001-257
PROJECT STATUS:
COMPLETED

Australian aquaculture - practical solutions to the triple bottom line - a national workshop

Federal and state legislation is increasingly demanding more stringent environmental controls on aquaculture activities and place the onus of proof for demonstrating environmental performance on the industry. In addition, regulation for and approval of aquaculture activities is increasingly...
ORGANISATION:
Agriculture Victoria
View Filter

Product Type

Organisation