The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
This grant provided the opportunity to broaden both knowledge and practical skills through gaining experience with new species and hatchery techniques in a premiere aquaculture research facility. The grant recipient travelled to Port Stephens Fisheries Institute (PSFI) for one week from 19-24...
This visiting expert grant allowed a visit to South Australia by Dr Douglas Tocher. Dr Tocher is based at the Institute of Aquaculture at Stirling University in Scotland and he is internationally-recognised for his work as a research scientist in the area of finfish lipid and fatty acid nutrition....
Significant progress has been made to build the capacity of the Australian seafood industry to enable it to respond effectively to the ever increasing myriad of challenges, and rapidly changing demands including demands from the community to produce food in an environmentally friendly and safe...