939 results
Industry
PROJECT NUMBER • 2019-089
PROJECT STATUS:
COMPLETED

Evaluation of point of care (POC) tests for White Spot Syndrome Virus (WSSV)

The CSIRO Australian Centre for Disease Preparedness (ACDP) Fish Diseases Laboratory (AFDL), in collaboration with Biosecurity Queensland, conducted a laboratory-based evaluation of commercially available point-of-care (POC) tests designed to detect white spot syndrome virus (WSSV) in the field. The...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
TAGS
Wild Catch
White Spot Disease
Rac Qld
Profitability
Productivity
SPECIES
Black Tiger Prawn
Banana Prawns
Environment
Blank
Industry
PROJECT NUMBER • 1995-126
PROJECT STATUS:
COMPLETED

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

The NSW fishing and aquaculture industry recognises that there is an increasing demand for seafoods from a growing number of domestic and overseas buyers but it is facing restrictions on various activities because of the limited nature of the fisheries resources and waterfront aquaculture sites in...
ORGANISATION:
Ruello and Associates Pty Ltd
TAGS
Tourism
Survey
Supply Chain
Stakeholder
Market Opportunities
Industry
Industry
Industry
Industry
PROJECT NUMBER • 2002-414
PROJECT STATUS:
COMPLETED

Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)

As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Remote Sensing
Physiology
Husbandry
Aquaculture
Animal Health
SPECIES
Pacific Oyster
Industry
Industry
View Filter

Research

Category

Product Type

Species

Organisation