82 results
People
People
PROJECT NUMBER • 2016-411
PROJECT STATUS:
COMPLETED

Create a matrix of skills and capability building priorities across FRDC partners and advisory groups

The project is looking to identify each group’s priorities and where there are areas for potential coinvestment, confirm existing programs to address those people development priorities, and identify gaps in services that need to be addressed. Fodd and Agribusiness Solutions appointed Ross Ord...
ORGANISATION:
Food and Agribusiness Solutions (FAS)
Blank
PROJECT NUMBER • 2007-709
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of seafood market access issues

The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 1986-062
PROJECT STATUS:
COMPLETED

Assessment of potential for commercial yabbie farmlng

The yabbie, Cherax destrucor has been identified as an Australian freshwater crayfish species having a very high potential for aquaculture. Research Into biological aspects of the yabbie (Carrol I 1981, Mills 1983) has demonstrated +ha+ commercial farming of yabbies Is technically feasible. However,...
ORGANISATION:
SARDI Food Safety and Innovation
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