A survey was made of all documented seafood-related illness for the period 1990-2000, when there were at least 2,638 who became ill after consuming seafood during the last decade, mainly after consuming oysters raw or eating fish known to be associated with ciguatera. The 2638 known illnesses...

This project provides a database that can be used to estimate trends in compliance rates for different regulations in different fisheries. This enables fisheries compliance officers and managers to make informed decisions on the priorities for applying limited resources to ensure that the fisheries...