Appendix 10: Paspaley pearl meat: fresh versus frozen pearl meat shelf life and sensory determination
World Seafood Congress and collaboration with Dr Salina Parveen to discuss comparisons of Vibrio parahaemolyticus models for Australian Pacific, Sydney rock and American oysters at the University of Maryland
Final Report - 2013-748-DLD Seafood CRC Future Harvest Master Class in Fisheries Economics - Revision & Extension
Learning the practical aspects of using clay particles to improve bacterial management during marine larval culture, University of Miami, Experimental Marine Hatchery
People development program: 2010 FRDC International Travel Bursaries - Lowri Pryce: To present at the World Ocean Council 's Sustainable Ocean Summit and to visit key organisations in the Irish republic developing wild caught Seafood EMSs.