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PROJECT NUMBER • 2011-758
PROJECT STATUS:
COMPLETED

SCRC: Developing efficient diagnostic tools for assessing resistance to viral infection in abalone and oysters

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the...
ORGANISATION:
Flinders University
TAGS
Nutrition
Harvest Strategy
Finfish Fisheries
Disease
Biology
Environment
PROJECT NUMBER • 2010-741
PROJECT STATUS:
COMPLETED

Seafood CRC: synopsis of Amoebic Gill Disease (AGD) research to date and review/recommendation of future AGD related R&D directions including the development of a vaccine for AGD

The major outcome of this project was the development of a 2011 R&D strategy by the TSGA. This included a list of R&D priorities for 2011, including AGD related research, and a specific list of areas of interest for 2011. Subsequent to this the TSGA received 7 project proposals pertaining to...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Vaccine
Publication
Physiology
Innovation
Husbandry
SPECIES
Atlantic Salmon
People
PROJECT NUMBER • 2008-751
PROJECT STATUS:
COMPLETED

Seafood CRC: a business plan for the Australian barramundi industry

Objective: The development of a business plan agreed by the ABFA and key stakeholders that identifies the key priorities to be achieved over the next three years, allocates responsibilities for managing the plan and identifies the financial and other resources required.
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Waste
Reproduction
Nutrition
Marketing
Fisheries Management
SPECIES
Barramundi
Industry
Industry
Industry
PROJECT NUMBER • 2000-251
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters

A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
TAGS
Shellfish Industry
Post Harvest
Mortality
Husbandry
Biology
SPECIES
Western Rock Lobster
Southern Rock Lobster
Environment
Environment
Industry
Industry
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