The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...

This report summarises the scientific and consultation work undertaken to identify a new species name (Octopus djinda) and new common name (Western Rock Octopus) for the species that supports Australia’s largest octopus fishery, with 734 tonnes harvested in 2022. The species had been...

Squid are an increasing component in the reported byproduct of commercial prawn and finfish trawlers in northern Australian shelf waters and interest has been shown by Queensland and Northern Territory fishers in developing target fisheries for squid using jigs. In general, squid caught on jigs or...

The Queensland Seafood Marketing Association (QMSA) produced a series of 8 Webinars with the focus on seafood marketing information. This was to coincide with the launch of Great Australian Seafood television campaign in late 2020, empowering industry to to take advantage of this campaign and apply...

In the mid to late 1980s NORMAC began to suspect that tiger prawn spawning stocks in the NPF may have been reduced by fishing to levels that reduced recruitment to the fishery. A vessel buy-back scheme and other effort reductions were introduced to reverse this trend but, by the mid-1990s, the...