PROJECT NUMBER
•
2000-308
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Maritime College (AMC)
537 results
PROJECT NUMBER
•
2019-204
PROJECT STATUS:
COMPLETED
Australian Abalone Growers Association Strategic R&D Plan 2020-2025
AAGA established its first strategic plan in 2015 for the period 2015-20. AAGA members now wish to develop a new strategic plan to inform further investment in our sector for the period 2020 to 2025 and beyond.
AAGA and FRDC recognise the need for the sustainable development of the...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2019-068
PROJECT STATUS:
CURRENT
ORGANISATION:
One Sea Pty Ltd
SPECIES
PROJECT NUMBER
•
2016-152
PROJECT STATUS:
COMPLETED
NCCP: Building community support for carp control: understanding community and stakeholder attitudes and assessing social effects
The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
ORGANISATION:
University of Canberra
SPECIES
PROJECT NUMBER
•
2014-027
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-065
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2006-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
PROJECT NUMBER
•
1997-136
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2009-729
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian edible oyster industry business plan
The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
PROJECT NUMBER
•
2008-913
PROJECT STATUS:
COMPLETED
SCRC: Retail Transformation Project Preparation
The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered...
ORGANISATION:
Market Strategy Pty Ltd
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