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Environment
Environment
PROJECT NUMBER • 1995-022
PROJECT STATUS:
COMPLETED

Population dynamics and management of spanner crabs in southern Queensland

Spanner crabs (Ranina ranina) represent a valuable resource to southern Queensland and northern NSW. The fishery became established in the late 1970s, and as a result of an almost exponential increase in fishing effort between 1992 and 1995 an output-controlled limited entry management arrangement...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 1995-004
PROJECT STATUS:
COMPLETED

In situ time-stamping of abalone shells to determine how abalone stocks can be aged.

If abalone can be accurately aged, this would be a fundamental tool for more effective management of abalone fisheries. Several authors have proposed ageing abalone by grinding or cutting abalone shells, and counting the shell layers deposited beneath the spire. Other authors have cast...
ORGANISATION:
University of Melbourne
Adoption
PROJECT NUMBER • 1994-146
PROJECT STATUS:
COMPLETED

Determination of Australian fisheries statistics 1994-95 to 1996-97

This project was undertaken to maintain and develop the collection of industry production, value of production and trade data. These are the only collated, published source of information on commercial industry catches and are used for a wide range of purposes , including determination of...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Environment
PROJECT NUMBER • 1993-086
PROJECT STATUS:
COMPLETED

Population dynamics of southern rock lobster in SA waters

This study looks at the population dynamics and fishery biology of the southern rock lobster, Jasus edwasrdsii, in South Australian waters. The four distinct areas of investigation are biological research to describe key population parameters; development of a comprehensive database of...
ORGANISATION:
South Australian Rock Lobster Advisory Council (SARLAC)
Industry
PROJECT NUMBER • 1992-075
PROJECT STATUS:
COMPLETED

Effect of diet and environment on the volatile flavour components of crustaceans

The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
Industry
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