1,019 results
Adoption
PROJECT NUMBER • 2018-077
PROJECT STATUS:
COMPLETED

Implementation workshop for the effective adoption of the outcomes from the SESSF Declining Indicators project

The key outcome of this project is the implementation plan at Appendix 1 which provides a comprehensive, prioritised list of actions for the SESSF as it transitions to a new harvest strategy framework. The implementation plan also provides a framework for ongoing governance and reporting to ensure...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
People
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
PROJECT NUMBER • 1999-202
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual

Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
Industry
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