849 results
Environment
PROJECT NUMBER • 2011-087
PROJECT STATUS:
COMPLETED

Tactical Research Fund: trial of an industry implemented, spatially discrete eradication/control program for Centrostephanus rodgersii in Tasmania

The long-spined sea urchin, Centrostephanus rodgersii has expanded its distribution southwards from southern New South Wales, through Eastern Victoria, the Bass Strait Islands and down the east coast of Tasmania. In some areas of Tasmania abundance of C. rodgersii has increased substantially, even...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2005-309
PROJECT STATUS:
COMPLETED

A Review of People Development in the Australian Fishing Industry

The Fisheries Research and Development Corporation (FRDC) has a longstanding commitment to investing in people development to support the fishing industry (commercial, recreational and Indigenous sectors) to enhance its learning, innovation and professionalism. To date, this investment has...
ORGANISATION:
CIT Solutions
Blank
PROJECT NUMBER • 2008-913
PROJECT STATUS:
COMPLETED

SCRC: Retail Transformation Project Preparation

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness. Publically available research was gathered...
ORGANISATION:
Market Strategy Pty Ltd
Environment
PROJECT NUMBER • 2001-245
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: model development for epidemiology of Amoebic Gill Disease

Amoebic Gill Disease (AGD) is the main health problem affecting salmon industry in Southern Tasmania. To improve management of fish with AGD on the farms, the industry needs better understanding of AGD epidemiology. This will provide a basis on which to develop strategies for new...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2005-223
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2015-013
PROJECT STATUS:
COMPLETED

Developing triple bottom line harvest strategies that include all environmental aspects for multi-sector fisheries

Based on the results of a comprehensive literature review and the collective expertise of the project team, we developed two alternative approaches with which to evaluate trade-offs between triple bottom line objectives and stakeholder preferences: a semi-quantitative multi-criteria decision...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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