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The NSW oyster industry is one of the states oldest and most valuable fishery, with a farm gate value of more than $27 million in 1994/ 5. It has an impressive history covering more than a hundred years of farming the native Sydney rock oyster Saccostrea commercialis but has experienced a decline...

ORGANISATION:

NSW Department of Primary Industries

TAGS

PROJECT NUMBER • 2017-210

PROJECT STATUS:

COMPLETED

National fisheries and aquaculture industry social and economic contributions study: Phase 1

This report presents estimates of the economic contribution of Australia’s fisheries and aquaculture industries to the Australian community for 2017/18. It forms part of the National Fisheries and Aquaculture Industry Contributions Study (FRDC project 2017-210) which was funded by the...

ORGANISATION:

University of Tasmania

TAGS

Social Science

Resource Access And Allocation

Human Dimensions Research

Fisheries Management

SPECIES

Blacklip Abalone

PROJECT NUMBER • 2009-752.10

PROJECT STATUS:

COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2008-913

PROJECT STATUS:

COMPLETED

SCRC: Retail Transformation Project Preparation

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness. Publically available research was gathered...

ORGANISATION:

Market Strategy Pty Ltd

TAGS

PROJECT NUMBER • 2000-308

PROJECT STATUS:

COMPLETED