PROJECT NUMBER
•
1997-342
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
849 results
PROJECT NUMBER
•
2014-703
PROJECT STATUS:
COMPLETED
SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory
A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-730
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.
The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program.
The Codex...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2016-207
PROJECT STATUS:
COMPLETED
Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2009-310
PROJECT STATUS:
COMPLETED
National Seafood Industry Leadership Program: 2009-2011
National Seafood Industry Leadership Program 2009 – 2011 was reviewed and revised in line with the 2008 review. Adjustments were made to the program including the introduction of the third day added to Residential 2 – Sydney (Objective 1 & 3). These adjustments have provided further...
ORGANISATION:
Affectus Pty Ltd
PROJECT NUMBER
•
1996-308
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
PROJECT NUMBER
•
2008-900
PROJECT STATUS:
COMPLETED
Seafood CRC: improving profitability in the Western Rocklobster fishery using a rocklobster trap
This project investigated the efficiency of using different pot designs to increase the profitability of the Western Rocklobster fishery. The motivation for this study was a more efficient pot would reduce the number of pot hauls, and that this in turn would increase profitability of the fishery by...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2010-738
PROJECT STATUS:
COMPLETED
SCRC: Reducing inflammation in the elderly with a high seafood diet
With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2017-214
PROJECT STATUS:
COMPLETED
Comparative evaluation of Integrated Coastal Marine Management in Australia - Workshop
The need for Integrated Management (IM) of diverse marine activities is increasing, but there has been no agreed IM framework. In 2017 and 2018, a team of researchers collaborated to develop a framework for implementation and a ‘lens’ for evaluation of IM....
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2019-204
PROJECT STATUS:
COMPLETED
Australian Abalone Growers Association Strategic R&D Plan 2020-2025
AAGA established its first strategic plan in 2015 for the period 2015-20. AAGA members now wish to develop a new strategic plan to inform further investment in our sector for the period 2020 to 2025 and beyond.
AAGA and FRDC recognise the need for the sustainable development of the...
ORGANISATION:
Ridge Partners
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